Ingredients

  • 2 oz. Whiskey or Bourbon of choice
  • 3 oz. fresh pressed apple cider
  • 3/4 oz. fresh lemon juice
  • ½ oz. Maple syrup
  • Ice as needed for shaking and serving
  • --------------------
  • Optional Garnish:
  • 1 cinnamon stick and a dried apple ring

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You’ll need:

  • 1 Cocktail Shaker
  • 1 Cocktail Strainer
  • Lighter

Directions:

  1. In a cocktail shaker, combine Whiskey/Burbon, cider, lemon juice and maple syrup. Top with ice and shake vigorously for 30 seconds or until ice cold.  
  2. Place apple ring into a rocks glass with ice. Top the shaker with the strainer and pour into the glass.
  3.  If using, place a cinnamon stick on the rim of the glass. Light the end of the stick. After a moment, the fire will extinguish and an aromatic cinnamon smoke will swirl around the glass. 
  4. Enjoy! 

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