Ingredients
- 8 oz goat cheese (chèvre), chilled
- ½ cup shelled pistachios, finely chopped
- 2 tbsp honey 1 tbsp fig jam
- 1 tbsp olive oil (optional, for drizzling)
- Crackers or toasted baguette slices, for serving Fresh thyme or rosemary, for garnish
Directions
- Prepare the coating: Place chopped pistachios in a shallow dish
- Form the cheese bites: Roll chilled goat cheese into small 1-inch balls
- Gently press each ball into the pistachios, coating evenly on all sides
- Chill for 10–15 minutes to firm up
- Make the fig honey glaze: In a small saucepan over low heat, whisk together honey and fig jam until smooth and slightly runny (about 1–2 minutes)
- Assemble and serve: Arrange goat cheese bites on a serving plate or board and drizzle the warm fig honey glaze over the top
- Optional: Garnish with fresh thyme and a light drizzle of olive oil for extra shine
- Serve with crackers or toasted baguette slices
