Step into the forest and discover the hidden world of mushrooms with an unforgettable Food & Forage experience at NH Mushroom Company. Whether you’re a passionate foodie, an avid nature enthusiast, or simply curious about fungi, this immersive event offers the perfect blend of delicious cuisine, outdoor exploration, and hands-on learning.
Your afternoon begins with a thoughtfully prepared mushroom-inspired lunch featuring a variety of fresh cultivated mushrooms grown by NH Mushroom Company. You’ll experience the incredible diversity of flavors, textures, and culinary possibilities that mushrooms have to offer while learning more about how they’re grown and used in the kitchen.
After lunch, join owner Eric Milligan for a guided walk through the surrounding woodlands in search of wild mushrooms. Along the way, Eric will share his knowledge of mushroom identification, seasonal varieties, forest ecology, and the important role fungi play in healthy ecosystems. You’ll learn where mushrooms thrive, what characteristics to look for, and how to forage responsibly and safely.
Following the hike, everyone will gather to examine the day’s discoveries. Together, you’ll review the mushrooms you found, discuss identification techniques, ask questions, and gain a deeper appreciation for the fascinating relationships between fungi, forests, and the natural world.
This experience is designed for all skill levels—no previous foraging experience is necessary. Whether you leave with a newfound hobby or simply a greater appreciation for the incredible diversity beneath your feet, you’ll walk away with lasting knowledge and memorable experiences.
Space is limited, and advance registration is required.
Please let us know about any food allergies or dietary restrictions at least 72 hours before the event so we can accommodate your needs.
