Ingredients
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples, as many as you like
This cream cheese caramel apple dip comes together in just 15 minutes — with a sweet cream cheese base, gooey caramel center, and crunchy toffee topping. Perfect for crisp local apples from the market, it’s an easy crowd-pleaser for any fall gathering!
Directions
- Mix together cream cheese, powdered sugar, and vanilla extract. Use a mixer to combine evenly.
- Heat up the caramel dip until it is a pourable consistency. If using a microwave, use 15 second intervals.
- Spread the mixture in the bottom of a serving dish.
- Pour the caramel over the cream cheese layer and spread evenly.
- Top with the toffee bits, peanuts, and walnuts.
- Dip fresh apples and enjoy!
