Ingredients
- 1 cup cooked farro or quinoa
- 1 cup roasted butternut squash
- 1/2 cup roasted Brussels sprouts
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup maple vinaigrette
Fresh picked Brussels and sweet butternut squash from the garden or from your local farmers market. The Autumn Harvest Grain Bowl is a hearty and nutritious salad that combines grains, roasted vegetables, and a tangy vinaigrette. It’s the perfect fall meal.
Directions
- In a large bowl, combine the cooked farro or quinoa, roasted butternut squash, Brussels sprouts, dried cranberries, and pumpkin seeds.
- Drizzle with maple vinaigrette and toss well
- Serve Immediately
