Save yourself time by shopping local. Avoid spending your 4th of July weekend creeping through traffic on the way to the supermarket, and shop for your BBQ meat and veggies at the Tamworth Farmers’ Market! We have the highest quality meat and fish south of the Sandwich Range.
White Gates Farm
Hank and Heather Letarte raise premium-quality heritage livestock. Berkshire pork, Blonde d’ Aquitaine beef and pasture-raised chickens are farmed on Cleaveland Hill right here in Tamworth.
Stonehedge Farm
Shepherdess Peg DeLong has been raising Navajo Churros for years and has developed a loyal following at the farmers’ market. Navajo churros are known for their high-quality mild lamb flavor and for their colorful fleeces. Peg offers the usual lamb cuts including lamb sausage.
Again & Again Farmstead
Amy and Ethan Sager raise heritage English lamb on silvopasture and fields on Macdonald Hill in Tamworth. Their flock of Clun Forest sheep originally hails from Shropshire on the border of England and Wales. They are breed for high quality red meat that is considered mild, but flavorsome. A local market patron’s testimony says, “It tastes like Filet Mingon!”
Swift River Jerky
Made in the mountains of New Hampshire, Swift River Jerky is handcrafted in small batches using quality ingredients and bold flavors. Each piece is hand-cut, carefully marinated, and slowly dried to create a tender, flavorful snack that’s perfect for the trail, the car, or anytime you need a protein-packed bite.
The Boys Fresh Catch
Gaelyn Plachowicz and her family is The source for fish in the area. They bring up fish fresh off the dock each weekend, it doesn’t get fresher than this. Options vary per weekend, but it usually includes cod, monkfish, haddock, salmon, scallops, and more!
Notta Farm
New to the Famers’ Market this weekend is Nicole from Notta Farm in Effingham. She will be bring locally raised chicken and duck meat.
