Our Mission:
To increase the exchange of food and farm products in our region, encourage new farmers and producers, and help strengthen our local food community through sustainable agriculture and a year-round direct marketplace.
This week you can expect HOT CHAI, yogurt, kefir, maple kefir, buttermilk, along with veggies and cheese. Granola and sourdough breads, kombucha, microgreens and preserves, salsas and homemade jerky!
Bundle up and see you Saturday from 10-noon!















